Flying Colours Events provides temporary bar operations and Food and Beverage management services for major public festivals and events.
Flying Colours Events source, engage and administer all aspects of temporary food and beverage outlets appropriate to meet the cultural feel of your event, and the needs of your patrons.
Services include setting and settling site fees, managing and maintaining records of Insurances and Food Safety documentation, and coordination of site planning including layout, power, water, waste, crowd flow and other requirements.
Flying Colours Events can help in the conversion of your existing event into a “Waste-Wise” green management event in line with industry trends.
Major Event Bar Operations
Flying Colours Events operates your bars on a contract or management services basis. We manage all aspects of the bar’s operation seamlessly integrated into your overall event plan.
- Supply of “Responsible Service of Alcohol” (RSA) trained staff
- Management of RSA and liquor licensing regulation
- Hiring and coordination of equipment
- Negotiation and supply of stock
- Stock handling and logistics systems
- Stock and cash control systems
- Bar design
- Sponsor liaison
We have extensive experience in the planning, design and operation of bars servicing from 1,000 to 30,000 patrons with beer, spirit and champagne tastes.
Flying Colours Events experience means that we can bring in proven systems to ensure minimal patron queuing, maximum staff safety, maximum stock and financial control and a well managed operation well within the bounds of the liquor licensing regulations. As festival organiser you retain complete visibility and control of stock and cash positions throughout the event.
We pride ourselves on excellent, friendly customer service matched with professional and consistent implementation of RSA. Well delivered RSA has a significant flow-on effect in improving a festival’s overall health and safety outcomes and positively impacting the festival atmosphere experienced by patrons